A new podcast on “Unsettled Monuments, Unsettling Heritage,” launched in the spring, showcases the work of the Public Life fellowship group, part of the humanities-focused Radical Collaboration initiative.
Research from the Tata-Cornell Institute for Agriculture and Nutrition shows that India’s rigorous lockdown has driven up the price of produce, limiting people’s ability to afford a nutritionally diverse diet.
Maps are more than two-dimensional representations of three-dimensional terrain – they are also powerful political tools to control territory, as sociologist Christine Leuenberger explains in her new book.
Cornell’s Southeast Asia Program has received a four-year, $275,000 Luce Foundation grant to strengthen graduate education in the field, working with National Resource Centers across the country.
A new report from the Tata-Cornell Institute for Agriculture and Nutrition, has mapped opportunities for India to reduce hunger and improve overall nutrition by reorienting its agricultural policies in favor of more nutritious foods.
Cornell researchers are studying solar leasing on farmland in New York to better understand the economic, legal, and community issues associated with solar energy initiatives.
Due to the COVID-19 pandemic, $10 billion is urgently needed to prevent millions more people becoming food insecure, according to a new report by Cornell and international partners.
Cornell has joined an amicus brief supporting Harvard and MIT's challenge of a Trump administration directive that would deny visas to international students who take only online classes this fall.
International students unable to return to New York this fall have the option to live and learn on-site at more than a dozen academic partner institutions worldwide while taking Cornell classes remotely.
