Small-scale farmers see a path to solving global hunger over the next decade, thanks to a Cornell-hosted project that used artificial intelligence to cull ideas from more than 500,000 scientific research articles.
A research team from Cornell’s Department of Earth and Atmospheric Sciences has received a $1.4 million grant from NASA to lead a study of how volcanic ash from past eruptions affected the Earth.
Cornell’s Adult University is hosting free and pay-to-view live online seminars open to the public this fall, beginning with “The 2020 Presidential Election – an Online Seminar.”
Ecologists Aaron Rice and Amanda Rodewald are working with Migrations: A Global Grand Challenge, part of Global Cornell, to understand how human impacts and activities affect animals and the ecosystems we all share.
The Plant Science Research Network presents an action plan for its researchers to maximize their impact on pressing global issues such as human health and climate change.
In her new book, “Togo Mizrahi and the Making of Egyptian Cinema,” professor Deborah Starr reintroduces Mizrahi’s films and career, arguing that he and his work deserve a prominent place in Egyptian cinema history.
Cornell’s Feed the Future Innovation Lab for Crop Improvement announces $4 million in funding to launch four Centers of Innovation aimed at developing more resilient, nutritious crops.
The NSF has awarded a $1.5 million grant for Cornell researchers to study the health dangers, changes in the lake food web and socioeconomic challenges when these algal blooms produce toxins.
The powerful new telescope being built for a high-elevation site in Chile by a consortium of U.S., German and Canadian academic institutions, led by Cornell, has a new name: the Fred Young Submillimeter Telescope.
