Cornell University Center for the Integration of Research, Teaching and Learning received a $130,000 grant to prepare future STEM faculty to be great researchers and teachers.
A Facebook fellowship will support graduate student Chenhao Tan's research in human-computer interaction and human behavior in social media for two years.
Cornell’s recently expanded student winery is preparing students for the future of the wine industry. Viticulture and enology students use the facility to explore regional winemaking challenges.
As part of the Cornell GK-12 Grass Roots program, four Cornell graduate students and two local teachers traveled to India to exchange best practices in science education with Indian schoolteachers.
Malika Grayson and Darvin J. Griffin have received the National Society of Black Engineers (NSBE) Mike Shinn Distinguished Member of the Year award - one of the organization's highest honors for graduate students.
Physics graduate students have grand ideas for what they might find once their detector, the Compact Muon Solenoid at the Large Hadron Collider (LHC), goes back online later this year.
Students in Cornell's Soil and Water Lab have found that the amount of road salt in winter and spring runoff that flushes into streams is of near-oceanic salinity levels.
Professor of astronomy James Cordes is a co-principal investigator on a NSF-funded project to create of a new center that will seek out low-frequency gravitational waves.
Lindsay Springer, an accidental wine expert and a graduate student in the field of food science, won the Graduate Research Award March 24 for her work in red wine quality.
