A new book edited by human development professor Valerie Reyna tackles the biological origins of economic decisions in the new field of neuroeconomics.
Popples, an apple-flavored treat created by Cornell food science students, earned first place in the national Institute of Food Technologists product development competition held in New Orleans June 27.
In a new paper, assistant professor of animal science Vimal Selvaraj provides further proof that the textbooks are wrong when it comes to the translocator protein.
The College of Architecture, Art and Planning's New York City program, AAP NYC, will have a new expanded location in lower Manhattan later this year for its graduate and undergraduate programs.
The Broadening Experiences in Scientific Training (BEST) program, which offers career resources about non-academic jobs, is now available to all Cornell Ph.D. students and postdocs.
Now you don’t see it. Now, you do. Astronomers have discovered a bright, mysterious geologic object – where one never existed – on Cassini mission radar images from Titan, a moon of Saturn.
A Cornell study offers clues to a little known area of research: how Western diets, which have driven an epidemic of obesity and metabolic syndrome, increase mortality in humans.
