A new study shows how some agricultural management practices in the field that can boost or reduce the risk of contamination in produce from salmonella and listeria.
To help farmers keep dairy cows cool, Cornell engineers are collaborating on a research project, based on the concept of conductive cooling, that could provide an alternative to fans, misters and sprinklers.
Plant breeder Ronnie Coffman has sown seeds of scientific and social change across continents and generations. Now his efforts are being recognized with the inaugural World Agriculture Prize.
Jonathan Jansen, vice chancellor and rector of the University of the Free State in South Africa, will give three talks on higher education and South Africa while on campus Oct. 21-23.
Yogurt industry leader Chobani has given a $1.5 million gift to the Department of Food Science to support research and workforce training in dairy quality to help maintain New York's competitive edge in the industry.
As biofuels become an increasingly viable alternative, Cornell researchers are making sure that growing grasses for biofuel won't face inadvertent snares.
In most cases, when single moms marry, their children do not report improved mental and physical health as teens, when compared with children whose moms stay single, reports a Cornell demographer.
