A Cornell collaboration developed a model to simulate the atmospheric transport of microplastic fibers and found that their shape plays a crucial role in how far they travel.
Online grocery carts tend to include less variety and fewer fruits and vegetables than those in a trip to a brick-and-mortar supermarket – but online shoppers are less susceptible to unhealthy impulse buys, a new Cornell study has found.
Researchers from the Charles H. Dyson School of Applied Economics and Management have developed a new method for measuring food insecurity, which for millions of people in the U.S. is more than just an abstract concept.
Researchers from Cornell and Brown University have developed a souped-up telepresence robot that responds automatically and in real-time to a remote user’s movements and gestures made in virtual reality.
Ph.D. students Leah Lackey and Travis Lloyd are the first students from the National Science Foundation Computer and Information Science and Engineering Graduate Fellowships program to attend Cornell.
Entrepreneurs will gather to hear fireside chats with top business leaders, enjoy multiple networking and engagement opportunities and hear startup pitches at Entrepreneurship at Cornell’s Eclectic Convergence 2023.
While pursuing her master’s in apparel design, Tulasi Elangovan, M.A. ’23, researched and designed a prototype for a shoulder pad made especially for female hockey players, with help from members of the Big Red women’s team.
The hackathons, run by Entrepreneurship at Cornell, are open to undergraduate and graduate students from any field and major and take place from Friday evenings through Sunday afternoon.
