The health care industry is increasingly relying on AI – in responding to patient queries, for example – and a new Cornell study shows how decision-makers can use real-world data to build sustainability into new systems.
Implemented by Cornell Cooperative Extension and partners, SNAP-Ed New York helped hundreds of thousands of low-income New Yorkers improve their diet and overall health every year.
“What is happening to the kidneys of sugarcane workers is not a result of climate change. It is climate change": Anthropologist Alex Nading documents how environmental justice activists are addressing the epidemic.
Cornell researchers have uncovered the surprising role played by a “three-tailed” fat molecule in cellular survival during heart attack and stroke: protecting the cells against damage when oxygen runs out.
