Growth across fields: Scientific collaboration tackles farming challenges

A new study, published in Global Change Biology, presents five case studies that demonstrate how deep collaboration can transform crop monitoring, fertilizer use and water management to tackle the most significant challenges facing farming: water status, fertilizer systems and phosphorus recovery.

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Cornell Atkinson at 15: celebrating science, fostering hope

The Cornell Atkinson Center for Sustainability’s 15th-anniversary conference addressed past successes and future efforts to support climate and sustainability.

Social networks are not effective at mobilizing vaccination uptake

Social networks may sway some human behaviors but are unlikely to persuade someone to embrace a new vaccine.

New strategy may enable cancer monitoring from blood tests alone

A new, error-corrected method for detecting cancer from blood samples is much more sensitive and accurate than prior methods and may be useful for monitoring disease status in patients following treatment.

Maribel Garcia Award winner eases mental health transitions for peers

Sophie Gustin ’25 dedicated work support student mental health earned her this year’s Maribel Garcia Community Spirit Award.

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Robinson-Appel Award recipients create community-engaged solutions to social challenges

Three Cornell undergraduates are being recognized for their dedication to tackling social challenges through innovative, community-engaged learning projects.

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When protective lipids decline, health risks increase

New research from Weill Cornell Medicine has uncovered a surprising culprit underlying cardiovascular diseases in obesity and diabetes – not the presence of certain fats, but their suppression.

Levy Award winner leads team co-designing school playgrounds with Cornell and elementary students

In recognition of her work uniting students, designers and educators across generations to reimagine a play space that fosters creativity, inclusion and active play, Prof. Loebach has received this year’s George D. Levy Engaged Teaching and Research Award.

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Avian flu in raw milk found to be broadly sensitive to heat

In response to dairy industry needs, a team of researchers found that avian flu persisted in raw milk for as long as eight weeks when refrigerated - but also that it did not survive pasteurization and even some subpasteurization temperatures.