Nutritionists generally advise everyone to eat more dietary fiber, but a new study suggests that its effects on health can vary, suggesting that recommendations should be tailored to each individual’s gut microbiome.
The Visitor Center at the Cornell Lab of Ornithology is now open again to the public, following a multimillion-dollar redesign that began last fall and focused on interactive exhibits, art and accessibility.
Doctoral student Jonah Botvinick-Greenhouse could be crowned the world’s best juggler in a June 30 competition that aims to help build a case for juggling as an Olympic sport.
The inaugural Inclusion and Belonging Summit was held on June 12, 2024 and hosted at Weill Cornell Medicine, drawing nearly 40 employees from Cornell’s main campus in Ithaca, Cornell Tech, Weill Cornell Medicine and other higher education institutions to New York City.
Andela Products, an upstate New York business, teamed up with Ryan Greene ’23, M.Eng. ’24, a student in materials science and engineering, to research how waste glass can be turned into an agricultural fertilizer.
The newest episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Andrea Ippolito ’06 MEng ‘07, CEO and founder of SimpliFed.
SimpliFed has launched and scaled a maternal health operating system,…
Researchers have found that when it comes to politics, Black and Latino residents of rural America differ far less, if at all, from their urban counterparts than do non-Hispanic white residents.
