Study tracks how milk nutrients shape infant microbiome

A new study in mice helps explain why gut microbiomes of breastfed infants can differ greatly from those of formula-fed infants.

Cornell’s K-12 programs foster creativity, community

When the pandemic abruptly shuttered school buildings across the nation in March, units across Cornell’s campuses swung into action to support K-12 learning virtually.

Yoon: Enslaved laborer memorial invites healing, reflection

The Memorial to Enslaved Laborers at UVA has won praise for an inclusive design approach led by Höweler + Yoon Architecture LLP co-founder Meejin Yoon, B.Arch. ’95, the Gale and Ira Drukier Dean of Architecture, Art and Planning.

China’s green plan displaces villagers, forces inequity

As China creates more green space near its cities, the modernization plan – relocating 250 million rural villagers into urban centers by 2025 – has a dark side: socioeconomic inequity.

Milstein Program bridges tech and humanities virtually

The 2020 summer segment of the Milstein Program in Technology and Humanity, held virtually because of the pandemic, immersed students and instructors in imaginative explorations of sound, color, curation and culture.

VP Ryan Lombardi provides update on new COVID-19 cases

Vice President for Student and Campus Life Ryan Lombardi announced that a cluster of nine, new positive cases within the student body has been linked to several small gatherings over the past week.

Philosopher Nicholas Sturgeon dies at age 77

Nicholas Sturgeon, Susan Linn Sage Professor Emeritus in the Sage School of Philosophy and an expert in the foundations of ethics, died Aug. 24 of complications from Parkinson’s disease at a local hospice. He was 77.

Alumni-fueled startups pitch clean-energy solutions

This year’s 76West Clean Energy Competition featured three Cornellian-led startups that could potentially generate economic development in the Southern Tier with clean-energy technology.

Brothers’ nonprofit feeds hungry in native Puerto Rico

Héctor Ibáñez ’20 and his brother, Joey Ibáñez ’23, have started a nonprofit, A Comer Puerto Rico, that has helped feed more than 13,000 people and continues to distribute food weekly in their homeland.