Psychologist and neurobiologist honored for career achievement

The Society for Behavioral Neuroendocrinology recently honored professor emerita Elizabeth Adkins-Regan with its Daniel S. Lehrman Lifetime Achievement Award.

Things to Do, June 30-July 31

Events at Cornell in July include free concerts and lectures, "Bound for Glory" summer shows, Maple Camp, and free ice cream and lawn games for employees.  

Chemistry professor Lin receives Naval young investigator award

Song Lin, assistant professor of chemistry and chemical biology, has been selected to receive an Office of Naval Research Young Investigator Award, which supports early-career research.

Chemistry professor Abruña honored by international society

Hector Abruña, the Emile M. Chamot Professor in the Department of Chemistry and Chemical Biology, has been awarded the Frumkin Memorial Medal from the International Society of Electrochemistry.

Centenarian alum remembers days as WWII medic

Cedric Jimerson ’40, M.D. ’43, who turns 100 on Aug. 7, was honored with other veterans from his home state of Pennsylvania at a ceremony in Harrisburg commemorating the 75th anniversary of D-Day.

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Anthropology Ph.D. candidate named Newcombe fellow

Natalie Nesvaderani is one of 23 recipients of a 2019-20 Charlotte W. Newcombe Doctoral Dissertation Fellowship, administered through the Woodrow Wilson National Fellowship Foundation.

USDA awards $1.8M to Cornell for packaging, beverage concentrate research

The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects.

Architecture team wins design funding from Epic Games

Three architecture faculty received funding from Epic Games Inc. in support of their work on Virtual Places, a project to adapt the company’s VR gaming engine for architectural and urban design.

Cornell program celebrates 50 years of nutrition education

Nutrition educators from across New York state joined Cooperative Extension staff and university faculty June 17-18 for a celebration of the 50th anniversary of the Expanded Food and Nutrition Education Program.