Now in its ninth year, Cornell’s SoNIC summer workshop has exposed hundreds of minority students from across the country to the frontiers of computer science, as well as the prerequisites and rewards of advanced degrees.
By applying scientific principles used to create models for understanding cell biology and physics to the challenges of cosmology and big data, Cornell researchers have developed a promising algorithm to map a multifaceted set of probabilities.
English professor Jane Juffer looks at children’s television, online gaming and political expression in her new book, “Don't Use Your Words! Children’s Emotions in a Networked World.”
The U.S. Supreme Court on June 21 overturned the 2010 conviction of Mississippi death row inmate Curtis Flowers, who was represented by Cornell Law School professor Sheri Lynn Johnson.
A $10 million gift from alum Adam J. Levinson ’92 and wife Brittany Levinson will expand opportunities for Cornell students to study and explore the China and Asia-Pacific region and its global impacts.
The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.
To keep up with a growing demand for specialty foods, a new online certificate training program for buyers has been developed by eCornell, CALS and the Specialty Food Association.
