Clint Sidle of the Johnson School has published a new book 'This Hungry Spirit: Your Need for Basic Goodness,' which discusses the meaning we can derive from serving other people or greater causes.
Hotel School business lecturer Paul Strebel discusses the pros and cons of converting individual retirement accounts (IRAs) into Roth IRAs, which are tax-free and easier to do this year.
Katie Broadbent '09 and Arthur Maas '09 are working with Andy Potash '66 to design a business with one goal in mind: creating jobs for workers often overlooked by employers.
With a Cornell MBA, Colleen Padilla has harnessed her experience as a mother and corporate brand manager to create a popular blog reviewing products for moms and kids.
Pressure brought upon sports apparel manufacturer Russell Athletic by Cornell student groups, the university and other schools, resulted in changes in the firm's labor policies. (Dec. 23, 2009)
Clint Sidle is director of the Roy H. Park Leadership Fellows Program at the Johnson School, discusses how the program trains business leaders to avoid the excesses of Wall Street greed. (Dec. 17, 2009)
A Cornell study has identified four strategies that restaurants use to reap higher wine sales: including the wine list on the food menu and listing prices without a dollar sign. (Dec. 9, 2009)
