Food Venture Center helps company pickle success

Upstate businessman Mike Trudell brought his Perfectly Pickled Products to market with the aid of the Cornell Food Venture Center.

Cornell researchers uncover hidden player in gut growth

A previously ignored part of the intestine has turned into the key to its most crucial moment in embryonic development: the rotation that winds intestines.

EnoCert program spurs winery operation expertise

EnoCert, a new certification program offered through the Cornell Enology Extension Lab at Cornell AgriTech, helps winery employees and aspiring wine professionals grasp the nuances of this art from vine to glass.

Cornell sets the bar for training veterinary techs in wildlife medicine

An intensive six-week training program gives licensed veterinary technician students the chance to treat wild animals.

Faulty ‘eat-me’ signal may trigger neurodegeneration

The nervous system maintains itself via phagocytes that clear out dead neuronal material, but faulty signals may actually cause healthy neurites to be destroyed, causing neurodegeneration.

AI speeds effort to protect endangered elephants

Artificial intelligence is helping Cornell's Elephant Listening Project learn critical information about forest elephants faster, to better protect the endangered animals from poachers and other threats.

Tree swallow study: Brief stressors have long-term effects

Two recent studies on tree swallows use an innovative study design to uncover long-term consequences of brief but major stressful events.

Meet Cornell’s new brewing expert

On Aug. 20, Kaylyn Kirkpatrick joined the Department of Food Science as brewing extension associate based at Cornell AgriTech in Geneva, New York.

Training ‘immuno-engineers’ is goal of NIH grant

A new Cornell program will train graduate students interested in specializing in “immuno-engineering,” an emerging hybrid field that combines engineering and immunology.