Finding new ways to study cancer and how it spreads is the goal of the Center on the Physics of Cancer Metabolism, a new translational research program between the College of Engineering and Weill Cornell Medicine.
A Cornell water sensor technology that began as basic research is blooming into a business that fills a vital need for grape, nut, apple and other growers.
A new study of shark DNA reveals unique modifications in their immunity genes that may underlie these ocean predators' rapid wound healing and possibly higher resistance to cancers.
Plant chemical defense systems keep pests moving to new plants in dense populations, thereby distributing damage evenly and leaving minimal damage on each plant in a field, a recent study finds.
Edward Buckler, United States Department of Agriculture and Cornell plant geneticist, has received the inaugural 2017 National Academy of Sciences Prize in Food and Agriculture Sciences.
The university launched the Cornell Institute of Host-Microbe Interactions and Disease, an organization that connects the community of Cornell researchers studying host-microbe biology and disease.
Three Cornell University faculty will present big ideas on microbiome science to a gathering of influential thought leaders at the World Economic Forum Jan. 18 in Davos, Switzerland.
The story of Project FeederWatch – a program where members track birds visiting their feeders – provides an example of how technology has helped citizen science grow bigger in unexpected ways.
