Richard "Rick" Harrison, Ph.D. ’77, professor of ecology and evolutionary biology and a pioneer in his field, died unexpectedly April 12 while visiting Lizard Island, Australia.
A new fungal pathogen is killing gypsy moth caterpillars and crowding out communities of pathogens and parasites that previously destroyed these moth pests.
Four Cornell faculty members are among 213 national and international scholars, artists, philanthropists and business leaders elected new fellows of the American Academy of Arts and Sciences.
Nine faculty-led teams conducting research with undergraduate students have received Undergraduate Engaged Research Programs grants, administered by Engaged Cornell.
Maggie Gustafson, a fifth-year doctoral student in the field of biochemistry, molecular and cell biology, won the Harry and Samuel Mann Outstanding Graduate Student Award.
Cornell Dairy announced it is becoming kosher April 18. Kosher foods must comply with traditional Jewish dietary and processing laws, and in the case of dairy, products must come from kosher animals.
The Cornell Institute for Healthy Futures (CIHF), a collaboration between the School of Hotel Administration and the College of Human Ecology, unites hospitality, health and design.
