Eating green could be in your genes

Cornell researchers describe a genetic variation that has evolved in populations that have historically eaten vegetarian diets, such as in India, Africa and parts of East Asia.

Pre-Seed Workshop helps turn scientists into entrepreneurs

The Pre-Seed Workshop, sponsored by the Cornell Center for Life Science Enterprise, offers scientists guidance on how to move their technologies and inventions from the lab to the marketplace.

Study reveals malaria 'family tree'

Extensive testing of malarial DNA found in birds, bats and other small mammals from five East African countries revealed that malaria has its roots in bird hosts.

Rasmussen honored for milk and lactation research

Kathleen Rasmussen, Cornell's Nancy Schlegel Meinig Professor of Maternal and Child Nutrition, won the Macy-György Award at the 18th ISRHML Conference in Stellenbosch, South Africa, March 3-7.

Cornell takes big red pen to Wikipedia life sciences content

Students, staff and faculty came together on March at Mann Library to improve the quality of agriculture and life sciences content on Wikipedia.

Ground-nesting bees on farms lack food, grow smaller

According to a recent study, the size of a common ground-nesting bee – an important crop pollinator – has grown smaller in heavily farmed landscapes.

Cornell scientists brief press on Zika virus in D.C.

Cornell professors Laura Harrington and Alaka Basu briefed the Washington, D.C., press March 15 on the fight against the mosquito-spread Zika virus, which threatens pregnant women worldwide.

Without soil data, crop insurance pricing is a bust

By not integrating soil data into the calculations that determine insurance premium costs, the federal agency's rates are rife with errors that lead to inefficiencies, says researcher Joshua Woodard.

Unique beak evolved with tool use in New Caledonian crow

Researchers at the Lab of Ornithology explore how the New Caledonian crow's unusual beak helps it use tools.