Weill Cornell Medical College researchers have found that the order in which obese patients with type 2 diabetes eat food matters and may help control glucose levels.
Cornell researchers used cutting-edge X-ray technology to noninvasively image fruit flies during and after mating, revealing changes that occur in the female fruit flies' reproductive tract.
Weill Cornell Medical College scientists have discovered a way to limit replication of the most common form of HIV at a key moment when the infection is just starting to develop.
Russian farmers are visiting northern New York state to meet with a Cornell expert to learn how to tackle devastating alfalfa snout beetles native to their homeland.
When tissues stiffen, as they do with tumors, a new study shows that proteins produced by such cells can be altered, which in turn affects downstream processes.
Cornell University has received state approval to offer a long-awaited undergraduate major in biomedical engineering (BME) and will begin taking sophomores into the program this fall.
A decade after its creation, the Department of Biomedical Engineering has received a $50 million gift that will expand and elevate it as the Nancy E. and Peter C. Meinig School of Biomedical Engineering.
At a food industry summit in Syracuse June 22, U.S. Sen. Kirsten Gillibrand, D-N.Y., discussed a bill she is co-sponsoring to aid in the training of high-demand food industry workers.
