Certain chemicals in green tea - and perhaps red wine - can alter how we perceive flavors, reports a Cornell study that also found the chemicals stored in the body for the first time. (Dec. 14, 2010)
Cornell scientists are playing a major role in a consortium of researchers led by Cellana, an algal biofuel research company based in Kailua Kona, Hawaii, to develop biofuels from algae.
A group of Cornell students and two instructors took part in a new design exchange program between the College of Agriculture and Life Sciences and Shanghai Jiao Tong University this summer. (Dec. 8, 2010)
A new $659,529 training grant from the National Institutes of Health will focus on how genes guide development and will support three graduate students interested in this area of study.
Colin Parrish, the John M. Olin Professor of Virology, is the new director of the Cornell University College of Veterinary Medicine's Baker Institute for Animal Health and the Feline Health Center.
As the number of species declines due to habitat loss, pollution and climate change, the risk of catching infectious diseases may rise for humans, animals and plants. (Dec. 2, 2010)
Cornell received a Forrester Groundswell Award Nov. 19 for the globalrust.org website, which provides tools for people fighting the virulent new diseases of wheat that threaten world food security. (Nov. 29, 2010)
The tile drainage systems in upper Mississippi farmlands - from Minnesota to across Iowa, Illinois, Indiana and Ohio - are the biggest contributors of nitrogen runoff into the Gulf of Mexico, reports a new study. (Nov. 23, 2010)
