CROPPS is partnering with Molly Edwards, the scientist and communicator behind Science IRL, on a series of videos that elucidate the center's groundbreaking research on communicating with plants.
The National Academies’ latest decadal survey, “Thriving in Space,” released Sept. 12, provides a roadmap for biological and physical sciences research, from the low orbit of Earth to the surface of Mars, through 2033.
A new study led by Colleen Miller, Ph.D. ’23, suggests light pollution’s effects on coastal marine ecosystems are negatively impacting everything from whales and fish to coral and plankton.
The Northeast Regional Center for Excellence in Vector-Borne Diseases, led by Cornell, has received a five-year, $8.7 million award from the Centers for Disease Control and Prevention to train and educate vector-borne disease professionals.
Cornell University’s Life Sciences Technology Innovation Fellowship, formerly known as the BioEntrepreneurship Initiative, enters its second year in 2023-24 with a new cohort of 15 business students and 12 researchers.
With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.
Students can now choose a new minor in digital agriculture, a multidisciplinary field focused on food and agriculture production systems, but with an increasingly broader span of applications and interests.
