In flood-prone areas of the Hudson River valley in New York state, census areas with more white and affluent home owners tend to file a higher percentage of flood insurance claims than lower-income, minority residents, according to a new study.
Cornell’s Art DeGaetano is one of nine scientists to co-author a USDA report to help the nation’s farmers and commercial agricultural managers reduce risk in the face of climate change.
When it comes to the future of solar energy cells, say farewell to silicon, and hello to calcium titanium oxide – the compound mineral better known as perovskite.
The Rural Humanities initiative has chosen “Rural Black Lives” as its theme for 2020-21, and its projects and programming will concentrate on the visibility of Black lives in rural central and western New York state.
One in 11 flowers carries disease-causing parasites known to contribute to bee declines, according to a Cornell study that identifies how flowers act as hubs for transmitting diseases to bees and other pollinators.
A multidisciplinary, Cornell-led team of scientists will study how plant pathogens that travel the globe with dust particles might put crops at risk, especially in places where people struggle to eat.
Cornell researchers are studying solar leasing on farmland in New York to better understand the economic, legal, and community issues associated with solar energy initiatives.
A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.
