Smart Meter project puts power in the hands of people

Through a collaboration between Cornell researchers and energy industry partners, New York households will be able to measure and manage their own electricity use.

Precision medicine, immunotherapy discussed at Weill Cornell Medicine

The director of the National Cancer Institute discussed advances in precision medicine and immunotherapy to treat cancer at Weill Cornell Medicine March 15.

New apple disease spoils even pasteurized foods

A new study for the first time describes a new apple disease, Paecilomyces rot, caused by a little-studied fungus.

Study aims to improve, protect Northeast sugar maples

A Cornell project seeks to help maple syrup producers get more sap from less land, decrease its cost and protect sugar maple trees.

Study offers pearl of wisdom on contested oyster restoration in NYC waters

A Cornell-funded study looks at communication strategies around the hotly contested issue of oyster restoration in the Hudson-Raritan Estuary.

Cornell to help jump-start seven NY businesses

Seven New York state businesses have been awarded funding to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with Cornell faculty members to develop and improve their products.

Maple season off to fits and starts

In spite of 2018 being the fifth warmest February in New York state’s recorded history, March has been unseasonably cool, which has stalled the state’s maple syrup production.

Students urge lawmakers to support federal student aid

Cornell students descended on Capitol Hill March 14 for Student Aid Advocacy Day to share their experiences with financial aid.

Cornell Center for Health Equity established

Researchers at Weill Cornell Medicine and Cornell’s Ithaca campus have established a new center to better understand why health outcomes vary among demographic groups.