While examining the prevalence of listeriain agricultural soil, Cornell food scientists have stumbled upon five previously unknown and novel relatives of the bacteria.
The university’s acknowledgment states that the Ithaca campus is located on the traditional homelands of the Gayogo̱hó꞉nǫɁ, also known as the Cayuga Nation.
Cornell engineers and plant scientists have teamed up to develop a low-cost system that allows grape growers to predict their yields much earlier in the season and more accurately than costly traditional methods.
In a case won by Cornell Law School's First Amendment Clinic, law student Rob Ward addressed a novel question in New York state court concerning recent changes to state statutes intended to protect free speech in public matters.
Serving residents of two upstate New York counties, the HOPES program led by Rana Zadeh is providing secure medication organizers and training to help prevent potentially dangerous and costly mishaps.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
Ed Camacho of the Cornell NanoScale Science and Technology Facility has created what is thought to be the world’s smallest rendition of Cornell’s iconic McGraw Tower – complete with its 161 interior steps, two sets of stairs and 21 bells.
By swiping surfaces in commercial food processing plants with specially designed swabs, spoilage and foodborne illness could diminish, according to Cornell research.
