Cornell’s admitted class of 2025 – a class that applied to college during an unprecedented year interrupted by pandemic-related closures and quarantines – is an impressive one and its composition has set new levels of diversity for the university.
Associate professor Todd Schmit and extension associate Matt LeRoux from Dyson will use a USDA grant on research to help improve the marketing returns for small- and medium-sized livestock farms in New York state.
During National Public Health Week April 5-11, up to 10,000 seats are available in the new Citizen Public Health Leader Training Program developed by Cornell experts in partnership with New York state.
Training and resources supporting municipal officials can help incorporate biodiversity into local land use planning, according to research led by Shorna Allred, evaluating a program in New York's Hudson Valley.
As chief counsel to New York City’s Mayor Bill de Blasio, Kapil Longani ’97 has helped shape the city’s plans for reopening schools, creating outdoor dining protocols, and thinking through legal issues around COVID testing and vaccine distribution.
The latest episode of “All Things Equal” features an interview with Samantha Hillson of the Tompkins County Health Department, on COVID-19 vaccination options and efforts in our local community.
Cornell students will have the opportunity for hands-on learning about ecological and social approaches to agricultural systems thanks to a new fellowship in the College of Agriculture and Life Sciences.
Dr. Gerlinde Van de Walle recently received a grant from the Foundation for Food and Agriculture Research to advance her stem cell research to develop a potential therapy for mastitis in cows.
