In a proof-of-principle study, Cornell researchers describe a new technique in which they analyzed environmental DNA – or eDNA – from water samples in Cayuga Lake to gather nuanced information about the presence of invasive round goby fish.
A $10 million gift to the College of Architecture, Art and Planning has been given to the college by a multi-generational Cornellian family to name and permanently fund its NYC program.
Halomine, a Cornell-based startup developing cutting-edge technologies for the sanitation of food processing equipment, has been awarded $600,000 from the USDA’s National Institute of Food and Agriculture.
Cornell will be removing more than 1,700 of its ash trees infested by devastating emerald ash borer insects, mostly between January and March 2021, to reduce potential harm to people and property.
As hunger rose during the pandemic, alumni Rick and Laura Pedersen responded by sharing the bounty of their farm with local food bank in upstate New York. They have been named Cornell Alliance for Science Farmer of the Year.
The first variety of spring malting barley bred by Cornell to succeed in New York’s wet climate and support the state’s $5.4 billion craft beer industry now has a name: Excelsior Gold.
By delving into scientific and economic data, Cornell engineers have examined whether New York could achieve a statewide carbon-neutral economy by 2050. Their finding: Yes – and with five years to spare.
The New York Power Authority is partnering with the Cornell Climate Smart Solutions Program to deliver a comprehensive training program to its nearly 2,400 employees in New York.
Alumnus Greg Galvin, the 2014 Cornell Entrepreneur of the Year and founder and CEO of Rheonix, is ramping up production of an automated, same-day test for the virus that causes COVID-19.
