Cornell is one step closer to determining the feasibility of using deep geothermal energy to heat the Ithaca campus now that drilling has commenced for the Cornell University Borehole Observatory.
David Banks joined a team of students for a cooking competition where all the dishes included herbs grown by the students in the Cornell University Cooperative Extension Hydroponics, Aquaponics Science and Technology Education Program at Food and Finance High School.
A multidisciplinary team of Cornell researchers is collaborating to elevate the value of home care workers while improving their working conditions and patient outcomes.
United Airlines will fly greener through its friendly skies, as the airline agreed to buy at least 300 million gallons of sustainable aviation fuel from Cornell startup Dimensional Energy.
As the pandemic pomp and COVID circumstances dissipate, Cornell’s McGovern Center and Praxis Center incubators graduated five startups, putting them on the road to success.
Applications are being accepted through Aug. 1 for the inaugural New York Concord Grape Innovation Award, a first-of-its-kind business competition aimed at stimulating innovation and development of new products and markets for one of New York’s largest and most historic grape industries.
Meredith Holgerson, assistant professor in ecology and evolutionary biology, is working with New York state to quantify the climate impact of ponds and wetlands, as part of the state’s efforts to achieve carbon neutrality by 2050.
