Research by Cornell Institute for Public Affairs students highlights unsustainable cost increases challenging rural ambulance services in upstate New York and beyond, and offers solutions.
Cornell’s fingerprints are all over the tasty Big Red Cranberry Sour ale. It uses a Cornell-bred barley, alum-grown hops, and made by Big Red Brewing students with an alum-owned brewery.
Legalization of recreational marijuana reduces demand for costly prescription drugs through state Medicaid programs, according to an analysis by a Cornell researcher and a collaborator.
In making hydrogen a viable, clean-energy alternative to carbon-based fuels, Cornell and two research-startups have joined a consortium that aims to propose a Northeast research hub.
The Cornell High Energy Synchrotron Source celebrated the groundbreaking for its new $32.6 million High Magnetic Field beamline – the facility’s latest milestone.
The desire to help and connect to the local community has inspired four alumni and 33 students to join the Varna Volunteer Fire Company, with many students taking on leadership roles.
Forty-six high school students from 17 high schools across New York state came to the Cornell campus March 25 for discussions around innovative solutions to food security and climate change challenges.
Cannabis employers see lack of training and skills, as well as lack of awareness of career opportunities, as two of the largest obstacles to achieving social equity in the adult-use market.
