Through a partnership with Cornell Cooperative Extension, New York City’s Department for the Aging will provide child development training to volunteers in its Foster Grandparent Program.
Their projects served communities across New York, from improving soil at community farms in New York City to developing an anti-racism curriculum for Hudson Valley teens.
A recent study brought together Cornell students and faculty and New York City teenagers to explore how nutrition education can improve nutrition and promote positive youth development in places with little or no access to healthy, affordable food.
Roland Molina, '22, President, Cornell Undergraduate Veterans Association, shares information about CUVA and its collaboration with Cornell Student and Campus Life to open a Veterans Program House.
Jonathan Weston ’04, manager of Panama Rocks, a park and geologic site in New York’s Chautauqua County, received the Cornell New York State Hometown Alumni Award Oct. 6 in a virtual ceremony.
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
Karim-Aly Kassam is leading a project that brings together Indigenous and rural communities and scholars from across the globe to develop ecological calendars that integrate local cultural systems with seasonal indicators.
