Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
Ed Camacho of the Cornell NanoScale Science and Technology Facility has created what is thought to be the world’s smallest rendition of Cornell’s iconic McGraw Tower – complete with its 161 interior steps, two sets of stairs and 21 bells.
By swiping surfaces in commercial food processing plants with specially designed swabs, spoilage and foodborne illness could diminish, according to Cornell research.
To feed the world in a healthy, sustainable way, nations need to reorient today’s agri-food systems for distant generations, said Chris Barrett at an Earth Day forum.
Cornell Cooperative Extension and faculty experts discussed opportunities to diversify agriculture and address food insecurity during a New York State Senate hearing on April 13.
Diversity in ClimateTech is a new entrepreneurship program powered by Cornell and Chloe Capital, and supported by NYSERDA, with the purpose of supporting underrepresented innovators working on cleantech solutions in the Southern Tier.
For more than four decades, ILR’s Lou Jean Fleron has been making western New York a better place for working people, by leading community-based economic development programs.
