Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
Jacqueline Davis-Manigaulte ’72, a senior extension associate, director of community relations, and the family and youth development program leader for Cornell University Cooperative Extension-NYC, is the latest recipient of the Cornell New York State Hometown Alumni Award.
A monument honoring Shirley Chisholm designed by two AAP instructors, both alumni, will soon rise in Brooklyn and is the first of five monuments that will honor women who’ve made an impact on New York City.
Katherine McComas, Ph.D. ’00, professor of communication in the College of Agriculture and Life Sciences, discusses her role as Cornell’s vice provost for engagement and land-grant affairs.
The Town of Dryden has been awarded a $1.5 million grant to help build a critical section of the 10.5-mile Dryden Rail Trail, including a proposed pedestrian bridge over Route 13, linking the proposed rail trail with Cornell Botanic Garden Natural Areas.
Thanks to research led by Cornell AgriTech’s David Gadoury, farmers may no longer have to rely on fungicides to control powdery mildew, a rampant plant fungal disease.
Cornell undergraduates redesigned a Groton auxiliary classroom to inspire and support older elementary students in practicing intellectual, interpersonal and planetary responsibility.
The Cornell Lab of Ornithology is partnering with the Cornell Maple Program to help New York forests that produce maple syrup meet their full potential as bird habitat, sweetening the deal for both maple producers and birds.
