Thanks to a Small Business Innovation Research award funded by the National Science Foundation, cooling technology startup Heat Inverse is set to scale up and pilot its product with customers.
Four New York state companies have been selected for the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop their products.
After a female black bear cub was struck by a car over the summer in the Adirondack Park, Cornell veterinary surgeons repaired the bear’s injured left foreleg and sent it on the road to recovery.
Larry Smart, professor in the Horticulture Section of the School of Integrative Plant Science, recently joined Cornell Cooperative Extension’s “Extension Out Loud” podcast series to discuss industrial hemp production in New York state.
When Wrangler, an 11-year-old show horse, was diagnosed with “kissing spine,” veterinarians at the Cornell University Hospital for Animals performed surgery that got horse and rider back into the ring.
Emmanuel Giannelis, Cornell’s vice provost for research and vice president for technology transfer, intellectual property and research policy, discusses how the university is integrating research across its campuses and building an entrepreneurial ecosystem.
Shivani Ramsaran is one of dozens of Bronx high schoolers who have become better prepared for college thanks to scholarships and programs at Cornell’s School of Continuing Education and Summer Sessions.
The drawn-out process for diagnosing Lyme disease could become a thing of the past – good news for the thousands of people each year who get the tick-borne illness.
For three days in early August at Stocking Hall, a handful of judges saw, sniffed and sampled 234 cheeses in 24 categories – all of it made in New York.
