The upgrades reflect Martha Van Rensselaer’s original philosophy for the College of Human Ecology, and the innovative, multidisciplinary institution it has evolved into over time.
For wineries, meeting COVID-19 guidelines was a sobering task, but some changes boosted business for the better, according to a Cornell survey presented at the recent B.E.V. NY conference.
New York state’s premier leadership development program is now accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast.
Prompted by Cornell research, the Standard Hydrogen Corp. and National Grid announced plans March 11 to build the first hydrogen “energy station” of its kind in the nation.
Rapid Apple Decline is a mysterious phenomenon that has been killing apple trees suddenly and without probable cause, leaving growers and scientists bewildered. Two scientists from CALS are on a mission to find its root cause.
Jeffrey Perry ’89, Ph.D.’ 18, senior lecturer of global development, received the Golden Owl award on Feb. 23 in honor of his contributions to agricultural education in New York state.
Even when grants fund network construction, high operating costs pose significant challenges for rural broadband cooperatives seeking to expand access, according to new research from the Charles H. Dyson School of Applied Economics and Management.
