The Oct. 9 StayHomecoming keynote panel featured the work of four Cornell Law School clinics, which offer students real-world experience while helping people who otherwise may not be able to afford legal services.
A new interdisciplinary research project is designed to unlock the power of wind energy by optimizing the spacing between wind turbines and wind turbine arrays to maximize power production.
A $676,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will help Cornell researchers, who are using high-resolution sensors to help vineyard growers identify nutrient deficiencies.
The Cornell Defender Program virtually teamed undergraduates and law students with trial attorneys to support indigent defense in Tompkins County and a more diverse pipeline of students interested in law careers.
Three New York state companies have been chosen to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop and improve their products.
A $779,000 grant from the U.S. Department of Agriculture’s National Institute of Food Agriculture will help Cornell researchers prevent fire blight disease in apples and pears before it starts.
Environmental scientist Benjamin Z. Houlton, the new dean of the College of Agriculture and Life Sciences, says agriculture is the most important industry of the 21st century – and a powerful weapon to combat climate change.
Equipped with Zoom rooms and social distancing tools in the age of COVID-19, a group of students is demystifying the mechanics of voter registration and casting a ballot.
Four Cornellians have been appointed to three climate advisory panels that will inform the NYS Climate Action Council to draft a plan toward a zero-carbon state economy by 2050.
