A Cornell researcher leads a team that recently won a $585,000 national award to design, build and research public spaces for healing in the wake of disaster.
Cornell Students for Hunger Relief have just completed compiling more than 100 recipes from faculty and staff across about 40 departments on campus into a cookbook, Big Red Recipes. The book is on sale at the Cornell Store and Manndible for $15.
Cornell NanoScale Science and Technology Facility is partnering with a statewide educational and research powerhouse to solve the problem of design-for-manufacturing.
About 60 people attended the first diverse supplier event offered by Procurement Services to highlight businesses, many of them local, owned by women, minorities and veterans.
Speaking to a sold-out Schwartz Auditorium May 22, Alan Alda brought his experience as an actor to initiate a dialogue on communication's vital role in science.
