Immigrants in detention centers have a heightened risk of COVID-19 infection, and detainees should be released into their communities, according to a report co-authored by a pair of Cornell researchers.
Food businesses and consumers coping with COVID-19 impacts in five countries in Asia and Africa now have access to customized resources, and experts mentored by the Institute for Food Safety at Cornell University.
The New York Power Authority is partnering with the Cornell Climate Smart Solutions Program to deliver a comprehensive training program to its nearly 2,400 employees in New York.
Alumnus Greg Galvin, the 2014 Cornell Entrepreneur of the Year and founder and CEO of Rheonix, is ramping up production of an automated, same-day test for the virus that causes COVID-19.
The 2020 State of New York Sustainability Conference – held online Dec. 2-4 – focused on connecting human health, social justice, feeding the world and protection of the environment.
The 10th annual Cornell Town-Gown Awards – known as the TOGOs – took on the warmth of camaraderie as three community partners were recognized in a virtual event Nov. 21 for their neighborly teamwork.
Cornell Students for Black Lives, a coalition of student organizations, helped raise more than $100,000 in support of racial justice. Funds from the campaign were recently distributed to groups both locally and nationally.
This fall, Cornell AgriTech's Hudson Valley Research Laboratory donated 47,000 pounds of apples and pears to help the more than 40,000 people in need of food assistance in the Hudson Valley region.
Supporting engagement efforts in D.C. by faculty, staff and students is central to Cornell’s Office of Federal Relations mission, even more so as the coronavirus pandemic has limited opportunities for face-to-face advocacy.
