The lab of Margaret Frank, assistant professor of plant biology, has helped create nearly 1,000 at-home gardening kits, which they donated to children in the Ithaca City School District during meal delivery May 8.
ILR has announced the creation of the Ithaca Co-Lab, which will focus on engaged learning opportunities and outreach work in Ithaca and the surrounding region. It is modeled after the school’s Buffalo Co-Lab.
Since its doors opened in September 2018, Cornell AgriTech's Center of Excellence for Food and Agriculture has supported more than 50 New York-based companies and helped raised $12.3 million to grow businesses.
Threatened with shutting down due to COVID-19, Loaves & Fishes of Tompkins County was saved at the last minute by the formation of new partnerships that helped keep the food distribution service going.
Members of Cornell’s Humphrey Fellowship Program shared stories of struggle and hope, as their countries grapple with climate change, during “Global Climate Stories,” an April 22 webinar.
Thomas Nolan ’20, a Near Eastern studies and government double major in the College of Arts and Sciences, has been awarded a Fulbright teaching fellowship to work this fall in the country of Georgia.
Dr. John Clarke, director of occupational medicine at Cornell Health, writes, produces and performs rap music on health-related topics, most recently coronavirus.
