A research team led by Jeongmin Song from the College of Veterinary Medicine was able to vaccinate mice effectively against tyhpoid by exposing them to a closely related bacteria.
Bacteria are growing increasingly antibiotic-resistant, but new research reveals how certain enzymes could be exploited to develop new classes of drugs to fight bacterial infections.
Innovative plant breeders at Cornell’s College of Agriculture and Life Sciences are creating new fruits and vegetables that wow consumers, have longer growing seasons and are more resistant to diseases, insects and weather.
Cornell researchers have demonstrated a technique for writing, erasing and rewriting microscopic magnetic patterns – think the world's tiniest Etch A Sketch – that could advance research into ultrafast computer memory.
New research from Hening Lin, professor of chemistry and chemical biology in the College of Arts and Sciences, finds that a protein called TiPARP acts as a tumor suppressor.
Matthew Velasco, assistant professor of anthropology in the College of Arts and Sciences, has been named a 2020 Career Enhancement Fellow by the Woodrow Wilson National Fellowship Foundation.
Men participated more in an active learning STEM course, while women reported lower perceptions of their scientific abilities and more likely to feel judged based on gender, a new Cornell-led study has found.
Cornell’s Ithaca campus is making preparations to resume one of the core aspects of the university’s mission: research. The university has been cleared by New York state to restart certain research activities in a staged, limited manner.
Farmers in Bangladesh achieved significantly higher yields and revenues by growing insect-resistant, genetically engineered eggplant, a new Cornell study has found.
