A multi-year study of the role of E. coligut bacteria in Crohn’s disease finds that intestinal inflammation liberates chemicals that nourish the bacteria’s growth and promotes their ability to cause inflammation.
Over the next 10 years, the nation’s top planetary scientists are proposing exploratory voyages to the frigid, distant solar-system planet Uranus and the icy Saturnian moon Enceladus.
Research by Cornell Institute for Public Affairs students highlights unsustainable cost increases challenging rural ambulance services in upstate New York and beyond, and offers solutions.
In making hydrogen a viable, clean-energy alternative to carbon-based fuels, Cornell and two research-startups have joined a consortium that aims to propose a Northeast research hub.
A Cornell study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.
Armed drone strikes earn more public support and legitimacy when they have approval from international organizations, according to a survey conducted by Cornell researchers.
As consumers want fewer food preservatives and less plastic waste, Cornell scientists have created a bioderived polymer that helps salad dressings and beverages last longer in the fridge.
