In a study published April 14 in PLOS One, an international research team including Michèle Belot, professor in the Department of Economics, found that children valued sweet food more after receiving it as a reward.
For more than four decades, ILR’s Lou Jean Fleron has been making western New York a better place for working people, by leading community-based economic development programs.
The May issue of the ILR School’s peer-reviewed journal explores new theories that help us understand economic and social changes that affect employment relations.
Representing Cornell’s four contract colleges, the recipients of the 2021 State University of New York Chancellor’s Award for Student Excellence will be recognized during a virtual ceremony April 14.
