The School of Hotel Administration will honor them at its premier event, the fifth annual Cornell Hospitality Icon and Innovator Awards gala, in New York City June 4.
Direct-to-consumer advertising of cholesterol medications may promote overdiagnosis and overtreatment among low-risk populations, but are not helping high-risk consumers, reports a new Cornell study.
Consumers are more likely to perceive a candy bar as more healthful when it has a green calorie label compared with when it has a red one - even though the number of calories is the same.
ILR School shows that fewer U.S. women are entering the work force, and when European women take advantage of state services, they put their career advancement at risk.
To address inequality and the environmental crisis facing the world today people should pull together rather than compete against each other for individual gain, two faculty members urged in a Feb. 28 lecture.
Sonny Ramaswamy, director of the U.S. Department of Agriculture's National Institute of Food and Agriculture, spoke about food and research on campus March 7.
Older adults - many with limited mobility or socially isolated - are among the most vulnerable when major weather events paralyze city life, said Elaine Wethington in New York City March 5.
Our mental pictures of people produce unique patterns of brain activation, which can be detected using advanced imaging techniques, report Cornell neuroscientist Nathan Spreng and colleagues.
