Women entering their senior years with a healthy weight and waist size have a significantly better chance of reaching age 85 without chronic disease or mobility impairment.
“Cultural Evolution: Society, Technology, Language and Religion,” co-edited by Morten H. Christiansen, highlights the integrating role of cultural evolution across the social sciences and the humanities, similar to that of organic evolution in biology.
“Democratic Trajectories in Africa: Unraveling the Impact of Foreign Aid,” co-edited by Professor Nicolas van de Walle, explores whether foreign aid in Africa has helped or hindered democratization efforts.
Production of Cornell Dairy ice cream resumed September 2013, sending frozen milk and tantalizing flavors burbling through all that stainless steel and into containers with a redesigned Cornell Dairy logo.
Through internships, jobs and courses, students in the Didactic Program in Dietetics gain practical, hands-on experience in running a large-scale food service operation.
Faculty at Cornell’s College of Veterinary Medicine have a new $500,000 grant over three years from the U.S. Department of Agriculture to examine mastitis in ways it has never been studied before.
Faculty members in the Department of Chemistry and Chemical Biology are recent recipients of prestigious national awards for achievements in their respective disciplines.
The Prudence Risley Residential College for the Creative and Performing Arts celebrates its 100th anniversary with a series of centennial events Nov. 21-24.
The benefits open enrollment period for endowed faculty and staff ends Nov. 30. Employees are encouraged to make any changes to their health and flexible spending benefits before the Thanksgiving break begins.
