Energy, Environment & Sustainability

Cornell is a global leader in sustainability and climate change research, teaching and engagement. Our campuses are living laboratories for developing, testing and implementing solutions that address these most challenging issues.


Insights into bee biology could ease US rules for organic honey

Strict regulations have prevented continental U.S. beekeepers from participating in the lucrative organic honey market, but new findings could provide evidence to open organic markets to U.S. producers.

Cornell leads a Lake Ontario food web study in $1.5M Sea Grant research suite

Cornell University’s James Watkins and Kade Keranen are leading a nearly $240,000 study to examine the abundance of mysid, small, shrimp-like crustaceans that are critical links in Lake Ontario’s aquatic food web.

Around Cornell

Soil carbon effectively measured by new, efficient AI model

A new model offers a proof-of-principle for how AI might be used to shed light on obscure biological processes.

Colorado West Slope water shortages require careful coordination

A new Cornell study shows how drivers of water shortage, from melting snowpack to growing population demands, may impact Colorado’s West Slope River basins and Lake Powell – a major source of energy and water supply for 40 million people.

Rubber tree agroforestry supports birds, biodiversity in the Colombian Amazon

A doctoral candidate and Semlitz Sustainability Fellow and his Colombian partners seek to protect birds and biodiversity in the Amazon via sustainable rubber tree agroforestry.

Around Cornell

Master gardeners test for best NYS vegetable varieties

Across 37 counties, Cornell Cooperative Extension master gardeners are growing and evaluating select vegetables to find what grows best in New York state.  

Cornell, City of Ithaca seek ‘unified vision’ for parks

Students and faculty will help the city transform its parks and their care – with new landscaping features and a proposed maintenance plan and governance structure. 

The diet that could remake modern agriculture

New study asserts that systematic change in food production and consumption requires real political capital and will.

How a Cornell startup scaled to $1.3 billion in battery tech

The startup was founded by Cornell alumni and a professor, inspired by a class in the Cornell SC Johnson College of Business and nurtured through Cornell’s entrepreneurship ecosystem.