The collaborative nature of innovation was one of the key messages author Steven Johnson delivered during a campus visit Sept. 22, as a guest of the Milstein Program in Technology & Humanity.
As Cornell settles into the first semester of in-person instruction in over a year, the Mario Einaudi Center for International Studies is excited to introduce four new program directors and share some of their plans for the academic year.
This year's MPS in Global Development program will provide in-depth training to more than two dozen students who are mid-career professionals, scholars and aspiring development professionals from more than ten countries across the globe.
The new Critical Development Studies provides a deep and critical analysis of the history, practices and structural inequalities of international development.
Fumbling to find flashlights during blackouts soon may be a memory, as quantum computing and AI may quickly solve an electric grid’s hiccups so fast, humans may not notice.
Cornell is one of only seven institutions across the U.S. that will receive a funding award from the National Institutes of Health through a program aimed at increasing minority faculty in the biomedical sciences.
The exhibition at the Herbert F. Johnson Museum of Art explores the visual nature of the “Divine Comedy,” which has inspired scholars and artists from medieval times through today.
The Cornell United Way campaign, a yearly campus drive that supports United Way of Tompkins County by raising funds for community members in need, begins Sept. 30.
From quantifying climate vulnerability in Haiti to documenting the ecological calendars of Indigenous and rural communities, Cornell student projects aim to reduce climate impacts around the world.
Gifts totaling $10 million – $5 million from Steve Conine ’95 and his wife Alexi Conine ’96, and $5 million from Niraj Shah ’95 and his wife Jill Shah – will support construction of a new building for the Cornell Ann S. Bowers College of Computing and Information Science.
Apple juice lovers won’t be left with a bad taste, thanks to a new study that identifies three new bacteria species, one of which fouls up the flavor of the popular drink.
