A new FAO book highlights agricultural biotechnologies used to serve the needs of smallholders in developing countries and features a case study on Bt eggplant, the first bioengineered food crop approved in South Asia.
Cornell's Supply Chain Analytics certificate program equips specialists from various sectors with strategies to master key elements of supply chain management.
A Cornell graduate student partners with library experts to create an online collection of images of the Philippines during the early days of American annexation.
In a paper co-authored by Mario Herrero, professor and director of the Food Systems & Global Change program, the first science-based monitoring of global agriculture and food systems is being used to provide equitable access to healthy diets through sustainable food systems.
For public policy undergraduate, Cynthia Tan ’26, the chance to attend the 28th Conference of the Parties to the United Nations Framework Convention of Climate Change, more commonly known as COP28, in Dubai, United Arab Emirates, was an opportunity of a lifetime.
Shaoyi Jiang, Ph.D. ’93, the Robert Langer ’70 Family and Friends Professor in Cornell’s Meinig School of Biomedical Engineering, has been elected a fellow of the National Academy of Inventors for his pioneering work with zwitterionic materials.
