Cornell experts discuss state of pandemic

Cornell experts took part in a virtual panel discussion, “COVID-19: Origin, Response Management, and Impact on the Global Economy,” on March 24.

For grounded forecast of volcanic unrest, spy from above

To better predict volcanic activity, Cornell geologists have proposed a new system to discern the stages of a volcano’s unrest – as seen from perceptive satellites.

Cross-campus effort rushes 3D-printed gear to Weill Cornell

Students, faculty, staff, alumni and community members are working together around the clock to 3D print protective visors for medical workers at Weill Cornell Medicine and local hospitals.

Cornell Dairy helps replenish P&C Fresh milk stock

The Cornell Dairy helped to replenish the P&C Fresh after customers made a run on milk when New Yorkers were asked to stay home to keep COVID-19 from spreading.

With new barley variety, Cornell leads way for brewers

Cornell researchers have just released a new variety of New York-adapted spring barley, to meet needs created by the 2012 Farm Brewery Bill.

Execs: Consumers pushing companies toward sustainability

To address social and environmental concerns, consumer pressure is driving companies toward a greener corporate landscape more than ever before.

Video game experience or gender may improve VR learning, study finds

Students who used immersive virtual reality did not learn significantly better than those who used two more traditional forms of learning, a new Cornell study has found.

Students sketch Ossining’s budding waterfront ideas

Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.

Cornell-discovered shrimp makes 2019 top 10, but not for taste

James Morin, professor emeritus, co-discovered a new species of Caribbean ostracod nicknamed the “Star of the Sea” seed shrimp, which uses its bioluminescence as both a defense mechanism and for courtship.