Grad student helps Rwandan women grow mushrooms

Horticulture graduate student Bryan Sobel went to Rwanda to help women learn to cultivate mushrooms, a crop that can help the genocide-ravaged nation recover.

Northeast bee population declines confirmed

Northeastern bees have suffered population declines over the last 140 years, largely due to human encroachment, but none has faced a more devastating collapse than the humble bumble bee.

Green food labels make nutrition-poor food seem healthy

Consumers are more likely to perceive a candy bar as more healthful when it has a green calorie label compared with when it has a red one - even though the number of calories is the same.

Faculty on alternative approaches to global crisis

To address inequality and the environmental crisis facing the world today people should pull together rather than compete against each other for individual gain, two faculty members urged in a Feb. 28 lecture.

Top USDA official calls for more agriculture education

Sonny Ramaswamy, director of the U.S. Department of Agriculture's National Institute of Food and Agriculture, spoke about food and research on campus March 7.

Logevall named vice provost for international relations

Fredrik Logevall, the John S. Knight Professor of International Studies and director of the Mario Einaudi Center for International Studies, will succeed Alice Pell, effective July 1.

Sequester could have a $28 million impact on Cornell

The $85 billion in automatic, across-the-board federal spending cuts that went into effect March 1 - the sequester - may eventually cost Cornell $28 million universitywide.

Scientists discover origin of aggressive ovarian cancer

Researchers have uncovered a likely origin of epithelial ovarian cancer, the fifth leading cause of cancer death among women in the United States.

Economists call on Washington to enact carbon tax

Professors Antonio Bento and Robert Frank urged the government to enact a carbon tax while they were in Washington, D.C., March 1.