Blame Barney: Students' perception of T. rex is outdated

Students' perceptions of the Tyrannosaurus rex anatomy is still stuck in the early 1900s, according to a Cornell research team.

Keith Olbermann '79 helps WVBR move to new digs

The student-run independent radio station WVBR-FM will have a bigger, more functional home this fall, helped by a gift from one of its best-known alumni, Keith Olbermann '79.

Student spurs ban on nutritional supplement in N.Y.

Gregory Maller '14 used his experience with nutritional supplements to work with a New York state senator to ban DMAA, a stimulant and muscle builder.

AguaClara wins Katerva Award for urban design

For its work bringing thousands of people in Honduras safe, clean drinking water, Cornell's AguaClara research team has been honored with a 2012 Katerva Award.

NYC event features Cornell-related food products

More than 150 people gathered in SoHo Jan. 31 to celebrate Cornell-related food products in New York state at the first 'From Furrows to Boroughs: A Taste of New York State in New York City' event.

Cornell among top schools for Peace Corps recruits

Cornell ranks No. 4 in producing Peace Corps volunteers among medium-sized colleges and universities nationwide, according to the 2013 Peace Corps' annual ranking.

New ag research funding model gains momentum

Cornell's Thomas Burr presented a new model to growers to fund agricultural research in response to immediate problems, such as infestations, in the wake of reduced government support.

Two professors lead national climate report

Americans can expect more heat waves, heavy downpours, floods and droughts, sea level rise and ocean acidification, according to a climate report that included two Cornell researchers as lead authors.

Work needed to make algal biofuel viable, study suggests

Though biofuels from algae hold great promise, Cornell researchers find that more innovation is needed to make the technology economically and energetically viable at a commercial scale.