Cornell Human Ecology faculty members Denise Green ’07 and Laura Bellows have recently been awarded fellowships in the Bronfenbrenner Center for Translational Research (BCTR).
A new filtration process that aims to extend milk’s shelf life may result in a pasteurization-resistant microbacterium passing into milk if equipment isn’t properly cleaned early, Cornell scientists say.
Cornell University Agricultural Experiment Station (Cornell AES) employee Rick Randolph has been chosen as the new manager of the Homer C. Thompson Vegetable Research Farm in Freeville, NY.
CROPPS is partnering with Molly Edwards, the scientist and communicator behind Science IRL, on a series of videos that elucidate the center's groundbreaking research on communicating with plants.
Nine Cornell graduate students have conducted international research with Fulbright-Hays awards since 2020. A new cohort of Cornell Fulbright-Hays awardees has just been announced. Cornell celebrates a 100% acceptance rate, with five new awardees.
The program helped Alexa Schmitz, Ph.D. ’18, and colleagues explore the market potential for their sustainable way of extracting rare earth elements used in many electronics.
The National Academies’ latest decadal survey, “Thriving in Space,” released Sept. 12, provides a roadmap for biological and physical sciences research, from the low orbit of Earth to the surface of Mars, through 2033.
A new study led by Colleen Miller, Ph.D. ’23, suggests light pollution’s effects on coastal marine ecosystems are negatively impacting everything from whales and fish to coral and plankton.
