Nobel laureate and chemist Richard Ernst gives lectures on campus Oct. 14-29 as A.D. White Professor-at-Large

Richard Ernst, 1991 Nobel laureate in chemistry and professor at the Swiss Federal Institute of Technology in Zurich, will visit Cornell Oct. 14-29 as an A.D. White Professor-at-Large.

Galileo finds Jupiter's rings formed by dust blasted off small moons

Jupiter's intricate, swirling ring system is formed by dust kicked up as interplanetary meteoroids smash into the giant planet's four, small inner moons, according to scientists studying data from NASA's Galileo spacecraft. Images sent by Galileo also reveal that the outermost ring is actually two rings, one embedded within the other.

Cornell strengthens Jewish Studies Program with named professorships

In a move designed to enhance the stature of Jewish studies at Cornell, university officials have announced the creation of three new named professorships in Jewish Studies

Cornell's College of Arts and Sciences honors outstanding teachers, scholars

Cornell's College of Arts and Sciences honored outstanding teaching and scholarship at its annual Dean's Awards Convocation on May 1. Dean Philip E. Lewis led the afternoon celebration in Lecture Room D in Goldwin Smith Hall.

'Spice Up Your Life' is theme of Cornell Plantations' June 13 herb festival

The hotter, the better, when it comes to spices, says Paul W. Sherman, a Cornell neurobiology professor who will speak at the annual herb festival, Saturday, June 13, from 10 a.m. to 4 p.m. at Cornell Plantations.

Cornell's Sass looks at the substance of civilization and finds that materials have shaped our world today

"My children have very little idea of what is behind these and other marvelous inventions, which they see as so commonplace. This book is to help them appreciate and wonder at the material nature of our world.

Cornell's Squyres to brief members of Congress on Mars exploration

Cornell astronomy professor Steven Squyres will speak to members of Congress at the Rayburn House Office Building in Washington, D.C., Friday morning, May 8, on future plans for the exploration of the Red Planet.

Cornell food scientists are helping to uncork the mystery of 'brett' aroma in wines

It makes wine smell like a barn, wet leather, horse sweat, or burned beans. It is called "brett," and it produces an often-pungent aroma in wine. Scientists are starting to unravel the chemical mysteries that produce the curious aroma found in fermented beverages like wine and beer

Food bacteria-spice survey shows why some cultures like it hot

Humans' use of antimicrobial spices developed in parallel with food-spoilage microorganisms, Cornell University biologists have demonstrated in a international survey of spice use in cooking. (March 4, 1998)