Seafaring drones soon will allow Cornell scientists to examine the abundance and distribution of forage fish – like zooplankton and shrimp – that nourish species higher on the food chain.
Student entrepreneurs in the Johnson Summer Startup Accelerator gathered in Manhattan for the first annual JSSA New York City Trek, a day dedicated to engaging with NYC-based investors, founders, and entrepreneurs.
Plant-based alternatives to beef will help reduce carbon dioxide emissions, but they could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.
Cornell’s undergraduate Weed Team won first place, while Megan Wittmeyer ’22 earned a top individual award, at the Northeastern Weed Science Society Collegiate Weed Science Contest.
Students and lifelong learners are invited to explore a new interest, enhance their resume or strengthen their professional skills through Cornell’s Fall Part-Time Study Program, which runs Aug. 22 – Dec. 17, 2022. Registration for most students begins August 1.
Three Cornell scientists were honored during a June 1 ceremony promoting women’s engagement in innovation and commercialization – part of Cornell’s efforts to elevate women inventors, who were awarded just 12.8% of all U.S. patents in 2019.
