Cassidy Tryon won Food Network’s “Chopped Junior” at age 12, shortly before being diagnosed with Crohn's disease. She's now studying food science at Cornell while continuing to master cooking for her diet.
An exhibit at the Paleontological Research Institution’s Museum of the Earth in Ithaca – created in collaboration with Cornell entomologists – offers a fascinating education in the diversity of insects and their importance to life on Earth.
By the end of this century, Cornell’s Flavio Lehner and others said that megadroughts – extended drought events that can last two decades – will be more severe and longer in the western U.S. than they are today.
The Cornell Atkinson Center for Sustainability and Environmental Defense Fund collaborate on four Innovation for Impact Fund (IIF) awards to foster creative collisions that provoke large-scale, long-term change.
Artificial Intelligence, Design + Technology and Quantum Science and Technology will become part of “Radical Collaboration Drives Discovery,” bringing to 10 the number of initiatives in the provost office’s five-year-old program.
Two newly released grape varieties, developed collaboratively between Cornell AgriTech and Sun World International, a global fruit genetics and licensing company, offer new flavors for consumers and better growing characteristics for farmers.
Referring to police using the legal phrase “objectively reasonable” puts the officer in a more favorable light, regardless of race, according to new research from Neil Lewis Jr. ’13, assistant professor of communication, and doctoral student Mikaela Spruill.
Meiogenix, a next-generation technology startup that helps agricultural crops find their own genetic solutions, via chromosome editing, has joined Cornell’s McGovern Center incubator.
